Frequently Asked Questions
Quick answers to the things folks ask most. Can't find yours? Send us a message.
What are your hours?
Monday through Friday 8 AM–5:30 PM (closed 12–1 for lunch), Saturday 8 AM–noon, closed Sunday. Processing drop-off times can vary, so call ahead at (806) 995-3413.
Where are you located?
Right on the highway at 901 S US-87, Tulia, TX 79088. There's a map at the bottom of the homepage.
Do you ship?
Yes — our signature beef jerky ships nationwide from the online store. Everything else is sold at the counter in Tulia.
How do I schedule custom processing?
Give us a call at (806) 995-3413. We'll book your date and walk through your cut sheet — your cuts, your thickness, your wrap.
What's in the meat case?
Beef and pork cut right here: ribeyes, T-bones, sirloins, roasts, brisket, and ground beef, plus pork chops, bacon, ribs, and our in-house sausages. Call ahead for something special and we'll have it wrapped when you walk in.
What sausages do you make?
Breakfast sausage, summer sausage, German sausage, and the customer favorite — Green Hatch. Small batches, so call to ask what's fresh.
What's your refund and return policy?
Our products are perishable, so returns generally aren't possible — but if your order arrives damaged or isn't right, contact us right away and we'll make it right.
How should I store my order?
Follow the label: keep it frozen or refrigerated. Jerky is minimally processed with no artificial ingredients, so treat it like the fresh product it is.