Custom Pork Processing

  • Effective 05/01/2022

  • Hog Processing
  • $60.00 Kill Fee
  • $1.20 per pound on the dressed weight of the processing t
  • $.90 per pound on German Sausage processing
  • $1.60 per pound on any sausage with cheese
  • $60.00 cure charge
Name
Address

Section Break

Hams
Hams Processed
Bacon
Bacon Slice
Spare Ribs
Neck Bones
Head
Breakfast Sausage
Breakfast Sausages # Per package
German Sausage